"I love food and cultures, and by cooking I can transmit this passion with the sole intention to create new memorable experiences for my guest and led by strong values that determine simultaneously to high standards.”

“By itself, a recipe has no life. As a chef, I give it soul!”

Delicious Food Is My Passion – I believe in its power to nourish, sustain and delight can bring the people tighter, and whether it’s through the dish, a menu, a book, or an artisanal chocolate bar, we should constantly seek to transmit our love of goodness and beauty, without losing sight of what is essential. This commitment should be supported by basic human values, goodwill, diversity, and open-mindedness.

"To me, there's no great chef without a great team."